These Copycat Moon Pies are a delicious homemade version of the classic treat, featuring soft graham cookies filled with marshmallow and coated in chocolate.
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour sifted
- 1 cup marshmallow fluff
- 2 cups chocolate chips melted
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract, then gradually add the sifted all-purpose flour until a dough forms.
- Roll out the dough on a floured surface and cut into circles using a round cookie cutter.
- Place the cookie dough circles on the prepared baking sheet and bake for about 10-12 minutes or until they are light golden brown.
- Let the cookies cool completely on a wire rack.
- Once cooled, spread marshmallow fluff on the flat side of half of the cookies.
- Top with another cookie, flat side down, to create a sandwich.
- Dip each sandwich into the melted chocolate chips, coating completely.
- Place on a wire rack until the chocolate is set.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 75mgPotassium: 85mgFiber: 1gSugar: 22gVitamin A: 6IUCalcium: 2mgIron: 6mg