Confetti Cake Pops are a delightful treat that combines cake and frosting with a fun and colorful twist, perfect for parties and celebrations.
Ingredients
- 1 box vanilla cake mix or homemade cake mix
- 1 cup frosting vanilla or cream cheese frosting
- 1 cup sprinkles rainbow or confetti
- 24 oz white chocolate or candy melts for coating
- 12 cake pop sticks
Instructions
- Bake the cake according to package instructions or until a toothpick inserted into the center comes out clean. Allow it to cool completely.
- Crumble the cooled cake into a large bowl. Mix with frosting until a dough-like consistency is achieved.
- Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Insert a cake pop stick into each ball. Refrigerate for at least 30 minutes or until firm.
- Melt the white chocolate or candy melts according to package instructions.
- Dip each cake ball into the melted chocolate, allowing excess to drip off. Immediately sprinkle with confetti sprinkles before the coating sets.
- Place cake pops upright in a styrofoam block or a box until completely set.
Nutrition
Serving: 1gCalories: 190kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 20gVitamin A: 1IUCalcium: 4mgIron: 4mg