A delicious and refreshing coleslaw salad.
Ingredients
- 1/2 head cabbage medium, thinly shredded
- 2 carrots large, grated
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage and carrots.
- Toss to coat the vegetables evenly.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
Calories: 180kcalCarbohydrates: 20gProtein: 2gFat: 11gFiber: 4g