Indulge in the rich and creamy homemade coffee ice cream that combines bold coffee flavor with the smoothness of classic ice cream.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tablespoons instant coffee granules adjust more or less to taste
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the heavy cream, whole milk, sugar, and instant coffee granules.
- Stir continuously until the sugar and coffee granules have fully dissolved, then remove from heat.
- Stir in the vanilla extract, then let the mixture cool to room temperature.
- Once cooled, transfer to the refrigerator and chill for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and process according to the manufacturer's instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 30mgPotassium: 95mgSugar: 24gVitamin A: 10IUCalcium: 10mg