This coffee cake is a classic dessert that's perfect for breakfast, brunch, or as a delightful afternoon treat. With a tender crumb and a cinnamon-sugar topping, it pairs perfectly with a hot cup of coffee.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter melted
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg large egg beaten
- 1/2 cup brown sugar for topping
- 1 tsp ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, melted butter, vanilla extract, and beaten egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan.
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle evenly over the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 220mgPotassium: 100mgFiber: 0.5gSugar: 20gVitamin A: 300IUCalcium: 60mgIron: 1.5mg