These Classic Pretzels are soft, chewy, and have a delightful golden-brown crust. Perfect for snacking or pairing with dips.
Ingredients
- 1 and 1/2 cups warm water 110°F (43°C)
- 1 package active dry or instant yeast (2 and 1/4 teaspoons)
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2/3 cup baking soda for boiling
- 1 egg egg beaten, for brushing
- to taste coarse sea salt for sprinkling
Instructions
- In a large bowl, mix warm water and yeast. Allow it to sit for 5 minutes until the mixture is frothy.
- Add the salt and sugar to the yeast mixture, then gradually stir in the flour until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 30 minutes.
- Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper.
- Divide and shape the dough into pretzel shapes.
- Bring a large pot of water and the baking soda to a boil. Boil each pretzel for 30 seconds on each side.
- Place the boiled pretzels on the prepared baking sheets. Brush with beaten egg and sprinkle with sea salt.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 41gProtein: 6gFat: 1gCholesterol: 15mgSodium: 1157mgPotassium: 74mgFiber: 2gSugar: 1gVitamin A: 1IUCalcium: 1mgIron: 20mg