A warm and comforting classic French toast recipe perfect for breakfast or brunch. Made with simple ingredients, this recipe offers fluffy, golden slices fried to perfection with a hint of cinnamon and vanilla.
Ingredients
- 4 slices bread preferably day-old, thick-cut
- 2 large eggs
- 1/2 cup milk whole or 2%
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter for cooking
- maple syrup for serving
- powdered sugar optional, for garnish
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Heat a non-stick skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface.
- Dip each bread slice into the egg mixture, soaking for about 20 seconds per side, ensuring it absorbs the custard but doesn't become mushy.
- Place soaked bread slices onto the hot skillet and cook for 2-3 minutes per side or until golden brown and cooked through.
- Serve warm topped with maple syrup and optionally a dusting of powdered sugar.
Notes
Use sturdy bread like brioche or challah if available for extra richness. Adjust cinnamon to taste or experiment with a pinch of nutmeg for warmth.