A delightful and tangy dessert featuring a crunchy crumble topping over a sweet and zesty citrus filling.
Ingredients
- 2 cups all-purpose flour for the crumble topping
- 1 cup granulated sugar divided
- 1/2 cup butter cold and cubed
- 1 tablespoon zested lemon freshly grated
- 1 tablespoon zested orange freshly grated
- 1 cup fresh orange juice freshly squeezed
- 1/4 cup fresh lemon juice freshly squeezed
- 2 tablespoons cornstarch to thicken the citrus filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the flour and half of the sugar. Add the cold cubed butter and blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In another bowl, combine the remaining sugar, lemon zest, orange zest, orange juice, lemon juice, and cornstarch. Mix until well blended.
- Pour the citrus mixture into a baking dish. Evenly sprinkle the crumble mixture over the top.
- Bake for 30 minutes or until the crumble topping is golden brown and the citrus filling is bubbly.
- Allow to cool slightly before serving. Enjoy your delightful Citrus Crumble!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 120mgFiber: 2gSugar: 35gVitamin A: 400IUVitamin C: 45mgCalcium: 40mgIron: 1.5mg