A rich and creamy chocolate fudge loaded with crunchy walnuts, perfect for a delightful dessert or a sweet indulgence.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk 14-ounce
- 1 teaspoon vanilla extract
- 1 cup walnuts chopped
- 1 tablespoon butter
Instructions
- Line an 8-inch square baking dish with aluminum foil or parchment paper.
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat.
- Stir constantly until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and butter until well combined.
- Fold in the chopped walnuts.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for 2 hours or until firm before cutting into squares.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 17gVitamin A: 50IUCalcium: 60mgIron: 1mg