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–+ servings
Chocolate Mousse
Chocolate Mousse
3.84 from 36 votes
A rich and creamy chocolate dessert that's both elegant and easy to make.
Servings 1 people
Prep Time 15 minutes
Total Time 15 minutes
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Ingredients
  

  • 100 grams dark chocolate chopped
  • 2 tablespoons granulated sugar
  • 2 large eggs separated
  • 1 cup heavy cream cold
  • 1 teaspoon vanilla extract

Instructions
 

  • Melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool slightly.
  • Whisk the egg whites until soft peaks form, then gradually add the sugar, whisking until glossy.
  • In a separate bowl, whip the cream with vanilla extract until soft peaks form. Reserve some for garnish.
  • Fold the chocolate into the egg yolks, then fold in the whipped cream until well combined.
  • Gently fold in the egg whites until just combined. Spoon into serving dishes and chill for at least 2 hours.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 40mgPotassium: 210mgFiber: 3gSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 2mg
Calories: 350kcal
Meal Type: Dessert
Cuisine: French
Keyword: chocolate, dessert, easy recipes
Cooking Method: Boiled
Diet: Nut-free
Time: 30-45 Min
Level: Easy
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