A versatile and spicy condiment that adds a kick to any dish.
Ingredients
- 500 grams red chilies stems removed
- 3 cloves garlic peeled
- 1 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Place the red chilies and garlic in a food processor and blend until finely chopped.
- In a saucepan over medium heat, combine the vinegar, sugar, and salt, and bring to a simmer.
- Add the chili-garlic mixture to the saucepan and cook for about 10 minutes, stirring occasionally.
- Allow the sauce to cool, then transfer to a sterilized jar and refrigerate.
Nutrition
Serving: 2gCalories: 20kcalCarbohydrates: 2gSodium: 250mgPotassium: 40mgSugar: 1gVitamin A: 240IUVitamin C: 20mgCalcium: 5mgIron: 0.1mg