Cheesy Potato Cups are a delightful, savory treat that's perfect for breakfast or a snack. These cups are made from freshly grated potatoes, cheese, and a blend of spices, creating a crispy outer layer with a soft and cheesy center.
Ingredients
- 2 cups potatoes peeled and grated
- 1 cup cheddar cheese shredded
- 2 tablespoons chives chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin with olive oil.
- In a large bowl, combine the grated potatoes, shredded cheese, chopped chives, salt, and pepper. Mix until well combined.
- Scoop the potato mixture into the greased muffin tin, pressing down slightly to compact them.
- Bake in the preheated oven for 20 minutes or until the tops are golden brown and crispy.
- Remove from oven and let cool slightly before removing from muffin tin. Serve warm.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 6mg