A delicious twist on the classic green bean casserole with added cheesy goodness that's perfect for any occasion.
Ingredients
- 1 pound fresh green beans trimmed and cut into 1-inch pieces
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 1 cup heavy cream
- 1 cup cheddar cheese shredded
- 1 can French fried onions (about 6 ounces)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large pot, bring water to a boil and cook the green beans for 5 minutes, then drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the garlic and mushrooms until tender.
- Add the heavy cream, cheddar cheese, salt, and pepper to the skillet. Stir until the cheese is melted and the sauce is smooth.
- Combine the green beans with the cheese sauce and half of the French fried onions in a casserole dish.
- Bake in the preheated oven for 20 minutes.
- Sprinkle the remaining French fried onions on top and bake for an additional 5 minutes until golden brown.
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 8gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 550mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg