Cheesy Corn is a delightful, easy-to-make side dish perfect for any meal. This creamy and cheesy recipe takes corn to a whole new level of deliciousness.
Ingredients
- 2 cups corn kernels fresh or frozen
- 1 cup cheese shredded cheddar
- 1/2 cup cream heavy cream
- 2 tablespoons butter unsalted
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper freshly ground
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and cook for about 5-7 minutes until they start to soften.
- Stir in the heavy cream, salt, and black pepper, and cook for another 5 minutes, stirring occasionally.
- Lower the heat and mix in the shredded cheddar cheese until melted and well combined with the corn.
- Serve warm as a side dish and enjoy.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 6mgCalcium: 200mgIron: 1mg