Cheesy Broccoli Puffs are a delightful and savory snack featuring a creamy cheese and broccoli filling encased in a flaky puff pastry. Perfect for parties or as an appetizer, these puffs are sure to be a hit!
Ingredients
- 1 cup broccoli florets finely chopped
- 1 cup cheddar cheese grated
- 1 sheet puff pastry thawed
- 1 piece egg beaten
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped broccoli, grated cheddar cheese, salt, and black pepper.
- Roll out the puff pastry sheet on a floured surface and cut it into squares.
- Place a spoonful of the broccoli and cheese mixture onto each square of puff pastry.
- Cut into small squares and place the filling in the center of each square.
- Place the puffs on the prepared baking sheet and brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 12mgCalcium: 100mgIron: 1mg