A hearty and delicious casserole that combines tender broccoli, creamy cheese, and fluffy rice. Perfect for a family dinner or as a comforting side dish.
Ingredients
- 2 cups broccoli florets fresh or frozen
- 2 cups cooked rice preferably white or brown
- 1 cup cheddar cheese shredded
- 1 can cream of mushroom soup 10.75 oz can
- 1/4 cup milk whole or 2%
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli florets, cooked rice, shredded cheddar cheese, cream of mushroom soup, and milk.
- Season the mixture with salt and black pepper, and stir until all ingredients are thoroughly combined.
- Transfer the mixture into a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 650IUVitamin C: 35mgCalcium: 250mgIron: 2mg