A delicious pull-apart bread loaded with cheese and garlic, perfect for sharing.
Ingredients
- 1 loaf sourdough bread a large, round loaf
- 1/2 cup unsalted butter melted
- 3 cloves garlic minced
- 1 cup cheddar cheese grated
- 1 cup mozzarella cheese grated
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 350°F (175°C).
- Using a sharp serrated knife, make diagonal cuts through the bread, creating a crosshatch pattern, but do not cut all the way through the bottom.
- Mix melted butter and minced garlic together in a small bowl.
- Gently separate the bread sections and evenly drizzle the garlic butter between the cuts.
- Stuff the grated cheddar and mozzarella cheeses between the cuts.
- Wrap the bread in foil and place on a baking sheet.
- Bake for 15 minutes, then unwrap the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Sprinkle with fresh parsley before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 450mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg