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Celery and Lime Bruschetta
Celery and Lime Bruschetta
3.33 from 34 votes
A refreshing twist on the classic bruschetta, featuring crunchy celery and a zesty lime dressing.
Servings 1 people
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
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Ingredients
  

  • 4 stalks celery finely chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon olive oil extra virgin
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 2 slices baguette toasted
  • 1 clove garlic halved

Instructions
 

  • In a bowl, combine the chopped celery, lime juice, olive oil, salt, and black pepper. Mix well.
  • Toast the baguette slices until golden brown.
  • Rub the cut side of the garlic clove on each slice of the toasted baguette.
  • Top each slice with the celery mixture and serve immediately.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 12mgCalcium: 30mgIron: 1mg
Calories: 150kcal
Meal Type: Snacks & Appetizers
Cuisine: Italian
Keyword: Bruschetta, celery, lime dressing
Cooking Method: Nobake
Diet: Vegan
Time: 30-45 Min
Level: Easy
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