Creamy and flavorful, this cauliflower and cheese chowder is the perfect comforting soup for a cozy night in. Made with tender cauliflower florets, creamy cheese, and a hint of smoky bacon, this chowder is a delicious twist on traditional cauliflower soup. Serve it with crusty bread for a complete meal.
Ingredients
- 1 tbsp olive oil
- 1 onion medium, diced
- 2 cloves garlic minced
- 4 cups cauliflower florets
- 4 cups vegetable broth
- 1 cup milk
- 1/2 tsp thyme dried
- 1/2 tsp smoked paprika
- 1/2 cup shredded cheddar cheese
- 4 slices bacon cooked and crumbled
- salt to taste
- parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the cauliflower florets, vegetable broth, milk, dried thyme, and smoked paprika to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, until the cauliflower is tender.
- Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches.
- Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve the chowder hot, garnished with crumbled bacon and fresh parsley.
Nutrition
Calories: 250kcalCarbohydrates: 15gProtein: 16gFat: 14gFiber: 4g