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–+ servings
Caprese Quiche
3.70 from 39 votes
This Caprese Quiche combines the classic flavors of a Caprese salad with a rich and creamy quiche base, making it a delightful dish perfect for brunch or any meal.
Servings 1 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
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Ingredients
  

  • 1 sheet pastry dough pre-rolled
  • 5 large eggs beaten
  • 1 1/2 cups half-and-half
  • 1 cup mozzarella cheese shredded
  • 1 cup cherry tomatoes halved
  • 1 cup basil leaves fresh, chopped
  • to taste salt
  • to taste black pepper freshly ground

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Fit the pastry dough into a 9-inch quiche or pie pan, trimming the edges as needed.
  • In a large bowl, whisk together the eggs, half-and-half, salt, and pepper until well combined.
  • Spread the mozzarella cheese evenly over the base of the pastry.
  • Pour the egg mixture over the cheese layer.
  • Scatter the halved cherry tomatoes and basil leaves evenly over the top.
  • Bake in the preheated oven for 40 to 45 minutes, or until the custard is set and the top is golden brown.
  • Allow to cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 10gProtein: 14gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 160mgSodium: 310mgPotassium: 210mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg
Calories: 290kcal
Meal Type: Breakfast
Cuisine: French
Keyword: Caprese, quiche, recipe
Cooking Method: Baked
Diet: Low-carb
Time: 30-45 Min
Level: Easy
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