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Candied Walnuts
Candied Walnuts
3.45 from 9 votes
Candied walnuts are a delicious and sweet treat that's perfect for snacking or as a topping for salads and desserts.
Servings 1 people
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Ingredients
  

  • 1 cup walnuts halved
  • 1/2 cup granulated sugar white
  • 1/4 teaspoon cinnamon ground
  • 1/4 teaspoon vanilla extract pure
  • 1 tablespoon butter unsalted

Instructions
 

  • Heat a nonstick skillet over medium heat.
  • Add the butter to the skillet and melt it completely.
  • Add sugar, cinnamon, and vanilla extract, stirring to combine.
  • Add walnuts to the skillet and stir to coat them evenly with the sugar mixture.
  • Cook for 4-5 minutes, stirring frequently, until the sugar dissolves and the walnuts are sticky.
  • Spread the walnuts on a sheet of parchment paper to cool completely.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 15gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 125mgFiber: 2gSugar: 14gVitamin A: 60IUCalcium: 20mgIron: 0.6mg
Calories: 220kcal
Meal Type: Snacks & Appetizers
Cuisine: American
Keyword: desserts, recipes, snacks
Cooking Method: Roasted
Diet: Paleo
Time: <30 Min
Level: Easy
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