A classic Caesar dressing that is rich, creamy, and packed with flavor. Perfect for drizzling over salads or as a dip.
Ingredients
- 1 cup mayonnaise Use full-fat for a creamier texture
- 1/2 cup Parmesan cheese Freshly grated
- 2 tablespoons lemon juice Freshly squeezed
- 2 teaspoons Dijon mustard Smooth or grainy
- 2 teaspoons Worcestershire sauce Adds umami flavor
- 2 cloves garlic Minced
- 1/2 teaspoon salt To taste
- 1/4 teaspoon black pepper Freshly ground
- 1 tablespoon anchovy paste Optional, for traditional flavor
Instructions
- In a medium mixing bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and Worcestershire sauce until well combined.
- Stir in the minced garlic, salt, and black pepper.
- For a traditional flavor, add the anchovy paste and mix until smooth and creamy.
- Taste and adjust the seasoning to your preference if necessary.
- Refrigerate the dressing for at least 30 minutes to let the flavors meld. Serve over your favorite salad.
Nutrition
Serving: 2gCalories: 160kcalCarbohydrates: 2gProtein: 3gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 30mgSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 8mgIron: 2mg