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Burrata Salad
3.65
from
103
votes
A delicious and fresh burrata salad that combines creamy burrata cheese with vibrant tomatoes, basil, and a touch of balsamic glaze.
Servings
1
people
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
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Ingredients
1x
2x
3x
1
ball
Burrata cheese
Fresh
1
cup
cherry tomatoes
Halved
1
handful
Basil leaves
Chopped, fresh
2
tablespoons
balsamic glaze
To taste
1
tablespoon
olive oil
Extra virgin
1
pinch
salt
To taste
1
pinch
black pepper
Freshly ground, to taste
Instructions
Place the ball of burrata cheese in the center of a plate.
Surround the burrata with halved cherry tomatoes and chopped basil leaves.
Drizzle olive oil and balsamic glaze over the top.
Season with a pinch of salt and freshly ground black pepper.
Serve immediately and enjoy!
Nutrition
Serving:
1
g
Calories:
350
kcal
Carbohydrates:
12
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Cholesterol:
65
mg
Sodium:
400
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
8
g
Vitamin A:
1000
IU
Vitamin C:
15
mg
Calcium:
300
mg
Iron:
1
mg
Calories:
350
kcal
Meal Type:
Salad
Cuisine:
Italian
Keyword:
food, recipes, salads
Cooking Method:
Roasted
Time:
<30 Min
Level:
Easy
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@coolinarco
or tag
#coolinarco
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