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Burrata Bruschetta
3.60
from
67
votes
Burrata Bruschetta is a delightful appetizer featuring creamy burrata cheese on crispy toasted bread, topped with a mix of fresh tomatoes and basil, perfect for a quick and flavorful bite.
Servings
1
people
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
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Ingredients
1x
2x
3x
4
slices
Baguette
Cut into slices
1
ball
Burrata cheese
Drained and at room temperature
1
cup
Cherry tomatoes
Halved
2
tbsp
Olive oil
Extra virgin
1
tbsp
Balsamic glaze
For drizzling
1/4
cup
Fresh basil leaves
Chopped
to taste
Salt
to taste
Black pepper
Freshly ground
Instructions
Preheat your oven to 400°F (200°C).
Drizzle olive oil over the baguette slices and toast in the oven for 5 minutes or until golden brown.
In a bowl, mix cherry tomatoes with a tablespoon of olive oil, salt, and pepper.
Top each toasted baguette slice with a piece of burrata, a spoonful of tomato mixture, and some basil leaves.
Drizzle balsamic glaze on top and serve immediately.
Nutrition
Serving:
1
g
Calories:
180
kcal
Carbohydrates:
16
g
Protein:
5
g
Fat:
11
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
20
mg
Sodium:
220
mg
Potassium:
150
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
8
mg
Calcium:
60
mg
Iron:
1
mg
Calories:
180
kcal
Meal Type:
Brunch
Cuisine:
Italian
Keyword:
appetizer, burrata, italian cuisine
Cooking Method:
Baked
Diet:
Vegetarian
Time:
30-45 Min
Level:
Easy
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@coolinarco
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