A delicious and creamy Brussels Sprouts Gratin, perfect as a comforting side dish for any meal.
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 2 tablespoons butter melted
- 1/4 cup bread crumbs
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 3-4 minutes until just tender. Drain and set aside.
- In a baking dish, arrange the Brussels sprouts. Pour the heavy cream over the sprouts.
- Sprinkle the grated Gruyère evenly over the top of the sprouts.
- In a small bowl, mix the melted butter with the bread crumbs. Sprinkle this mixture over the cheese layer.
- Season the gratin with salt, black pepper, and garlic powder.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
- Let cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 16gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 330mgPotassium: 640mgFiber: 4gSugar: 3gVitamin A: 23IUVitamin C: 120mgCalcium: 22mgIron: 8mg