A fresh, vibrant broccoli salad that is perfect for any meal or gathering. Crisp broccoli florets are tossed with a creamy dressing and topped with crunchy add-ins like nuts and dried fruits.
Ingredients
- 4 cups broccoli florets cut into small pieces
- 1/2 cup red onion finely chopped
- 1/4 cup sunflower seeds toasted
- 1/2 cup dried cranberries
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground, to taste
Instructions
- In a large bowl, combine broccoli florets, red onion, sunflower seeds, and dried cranberries.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Refrigerate the salad for at least 30 minutes to allow flavors to meld together before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 700IUVitamin C: 70mgCalcium: 50mgIron: 1mg