This Brie and Fig Flatbread offers a delightful combination of creamy brie cheese, sweet fig jam, and crunchy arugula on a crispy flatbread, making it the perfect appetizer or light meal.
Ingredients
- 1 piece flatbread store-bought or homemade
- 3 tablespoons fig jam
- 4 ounces brie cheese sliced
- 1 cup arugula fresh
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat the oven to 375°F (190°C).
- Place the flatbread on a baking sheet and spread brie over the surface.
- Arrange the fig jam over the brie.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh arugula.
- Drizzle olive oil over the arugula and season with salt and freshly ground black pepper to taste.
- Slice and serve immediately.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 8mg