A delicious and moist cake with a layer of tender blueberries on top, made in a simple and easy way. Perfect for dessert or a sweet treat anytime.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 eggs large
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups blueberries fresh or frozen
- 1/4 cup brown sugar for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Spread the blueberries evenly on the bottom of the prepared cake pan. Sprinkle the brown sugar over the blueberries.
- In a medium bowl, whisk together the flour and baking powder.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter over the blueberries in the cake pan. Spread evenly.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then invert onto a serving plate.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 50mgPotassium: 85mgFiber: 1gSugar: 20gVitamin A: 350IUVitamin C: 3mgCalcium: 40mgIron: 1mg