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Blueberry Summer Salad
3.63
from
70
votes
A vibrant and refreshing salad perfect for summer, combining the sweetness of blueberries with crisp greens and a tangy dressing.
Servings
1
people
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
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Ingredients
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1
cup
fresh blueberries
washed and dried
2
cups
mixed greens
such as arugula and spinach
1/4
cup
feta cheese
crumbled
1/4
cup
pecans
toasted and chopped
2
tablespoons
balsamic vinaigrette
store-bought or homemade
Instructions
In a large bowl, combine the mixed greens and blueberries.
Sprinkle the crumbled feta cheese and chopped pecans over the top.
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy a refreshing and delicious Blueberry Summer Salad.
Nutrition
Serving:
1
g
Calories:
250
kcal
Carbohydrates:
20
g
Protein:
5
g
Fat:
18
g
Saturated Fat:
4
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
8
g
Cholesterol:
15
mg
Sodium:
300
mg
Potassium:
200
mg
Fiber:
4
g
Sugar:
12
g
Vitamin A:
80
IU
Vitamin C:
15
mg
Calcium:
10
mg
Iron:
8
mg
Calories:
250
kcal
Meal Type:
Salad
Cuisine:
American
Keyword:
blueberries, salad, summer recipes
Cooking Method:
Nobake
Diet:
Vegan
Time:
<30 Min
Level:
Easy
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@coolinarco
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#coolinarco
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