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Blueberry Feta Salad
A refreshing and savory salad that combines the sweetness of blueberries with the creaminess of feta cheese, balanced with leafy greens and a light vinaigrette.
Servings
1
people
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Ingredients
1x
2x
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2
cups
mixed greens
such as arugula or spinach
1/2
cup
fresh blueberries
1/4
cup
feta cheese
crumbled
1/4
cup
walnuts
toasted
2
tablespoons
balsamic vinaigrette
Instructions
In a large bowl, combine mixed greens and blueberries.
Add crumbled feta cheese and toasted walnuts to the bowl.
Drizzle with balsamic vinaigrette and toss gently to combine.
Serve immediately and enjoy your refreshing salad.
Nutrition
Serving:
1
g
Calories:
320
kcal
Carbohydrates:
22
g
Protein:
9
g
Fat:
23
g
Saturated Fat:
6
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
7
g
Cholesterol:
25
mg
Sodium:
330
mg
Potassium:
350
mg
Fiber:
4
g
Sugar:
13
g
Vitamin A:
1800
IU
Vitamin C:
15
mg
Calcium:
200
mg
Iron:
1
mg
Calories:
320
kcal
Meal Type:
Salad
Cuisine:
American
Keyword:
blueberries, feta cheese, salad
Cooking Method:
Nobake
Diet:
Low-carb
Time:
<30 Min
Level:
Easy
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@coolinarco
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#coolinarco
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