Enjoy a delicious summer treat with these Black Raspberry Ice Cream Sandwiches. Creamy black raspberry ice cream is sandwiched between decadent chocolate cookies, making for a refreshing and indulgent dessert.
Ingredients
- 2 cups black raspberry ice cream softened
- 1 cup unsweetened cocoa powder high-quality
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the cocoa powder, flour, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly.
- Bake for 8-10 minutes, or until the cookies are set. Allow to cool completely.
- Once the cookies are cool, place a scoop of softened black raspberry ice cream on the flat side of half of the cookies. Top with the remaining cookies, pressing down gently to form sandwiches.
- Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 58gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 60mgSodium: 180mgPotassium: 270mgFiber: 4gSugar: 35gVitamin A: 650IUVitamin C: 2mgCalcium: 45mgIron: 3mg