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Beetroot and Coconut Salad
Beetroot and Coconut Salad
3.52 from 33 votes
A refreshing and nutritious salad made with beetroot and coconut.
Servings 2 people
Prep Time 20 minutes
Total Time 20 minutes
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Ingredients
  

  • 1 beetroot large, grated
  • 1/2 cup coconut freshly grated
  • 2 tbsp lemon juice
  • 2 tbsp cilantro chopped fresh
  • Salt and pepper to taste

Instructions
 

  • In a bowl, combine the grated beetroot and freshly grated coconut.
  • Add the lemon juice, chopped cilantro, salt, and pepper. Mix well to combine.
  • Serve chilled and enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 4gFat: 9gFiber: 5g
Calories: 150kcal
Meal Type: Salad
Cuisine: Indian
Keyword: salad, salad recipes, salads
Cooking Method: Nobake
Diet: Pescatarian, Vegan, Vegetarian
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!