Delicious and flaky beef sausage rolls perfect for any occasion.
Ingredients
- 500 g beef sausage meat preferably from quality cuts
- 1 packet puff pastry thawed if frozen
- 1 onion finely chopped
- 1 teaspoon dried thyme or fresh, chopped
- 1 egg beaten, for glazing
- 1 tablespoon milk for brushing
- to taste salt and pepper seasoning
Instructions
- Preheat oven to 200°C (392°F).
- In a mixing bowl, combine the beef sausage meat, chopped onion, dried thyme, salt, and pepper.
- Roll out the puff pastry on a lightly floured surface and cut into rectangles.
- Place a line of the sausage meat mixture along one edge of the pastry.
- Roll the pastry over the sausage mixture, sealing the edges with a little milk.
- Place the rolls onto a baking sheet lined with parchment paper. Brush the tops with beaten egg.
- Bake in preheated oven for 25 minutes or until the pastry is golden and crispy.
- Allow to cool slightly before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 90IUVitamin C: 2mgCalcium: 20mgIron: 1mg