A hearty and comforting dish, Beef and Potato Pie features tender ground beef layered with creamy mashed potatoes and encased in a buttery, flaky crust. This savory pie is perfect for a cozy dinner and can be served on its own or with a side of vegetables.
Ingredients
- 500 grams ground beef lean
- 2 large potatoes peeled and diced
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup beef broth low sodium
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
- 1 package pie crust store-bought or homemade
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pan over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the onion and garlic to the pan and sauté until the onion is translucent.
- Stir in the flour and cook for 1-2 minutes.
- Gradually add the beef broth, stirring constantly, and bring to a simmer. Cook until the mixture thickens, about 5 minutes.
- In a pot, boil the potatoes until tender. Drain and mash with butter, salt, and pepper.
- Roll out the pie crust and fit it into a pie dish. Pre-bake for 10 minutes.
- Fill the pie crust with the beef mixture, then layer the mashed potatoes on top.
- Bake in the preheated oven for about 25-30 minutes, until the top is golden brown.
- Let the pie cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 20mg