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Banana Split
3.66
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93
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A Banana Split is a classic ice cream dessert consisting of a banana cut in half lengthwise, topped with scoops of ice cream, syrups, and various toppings such as whipped cream, nuts, and maraschino cherries.
Servings
1
people
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Ingredients
1x
2x
3x
1
banana
peeled and split lengthwise
3
scoops
ice cream
one each of vanilla, chocolate, and strawberry
2
tablespoons
chocolate syrup
2
tablespoons
strawberry syrup
2
tablespoons
pineapple syrup
1
cup
whipped cream
2
tablespoons
chopped nuts
optional
1
maraschino cherry
for garnish
Instructions
Peel the banana and split it lengthwise. Place both halves in a long dish.
Place a scoop of vanilla, chocolate, and strawberry ice cream between the banana halves.
Drizzle the chocolate syrup, strawberry syrup, and pineapple syrup over the ice cream.
Top with whipped cream.
Sprinkle chopped nuts over the whipped cream.
Garnish with a maraschino cherry.
Serve immediately and enjoy!
Nutrition
Serving:
1
g
Calories:
700
kcal
Carbohydrates:
105
g
Protein:
7
g
Fat:
30
g
Saturated Fat:
18
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Cholesterol:
60
mg
Sodium:
210
mg
Potassium:
870
mg
Fiber:
4
g
Sugar:
90
g
Vitamin A:
800
IU
Vitamin C:
12
mg
Calcium:
250
mg
Iron:
1
mg
Calories:
700
kcal
Meal Type:
Dessert
Cuisine:
American
Keyword:
banana split, dessert, ice cream
Cooking Method:
Nobake
Diet:
Low-carb
Time:
<30 Min
Level:
Easy
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@coolinarco
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