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Banana Pudding
3.89
from
34
votes
Banana pudding is one of those desserts that brings instant joy to the table. Creamy, sweet, and layered with soft cookies and fresh bananas, it’s a dessert that feels both nostalgic and comforting.
Servings
4
people
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
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Ingredients
1x
2x
3x
2
cups
milk
2% or Whole
2
boxes
Vanilla Pudding
2
boxes
Vanilla Wafer Cookies
4
bananas
2
container
Cool Whip
medium size
Instructions
In a large bowl, mix the vanilla pudding mix and milk together.
Add the Cool Whip to the pudding mixture and combine.
Grab a rectangular pan or bowl.
Layer the bottom with wafer cookies.
Add a layer of bananas on top of the cookies.
Spread a layer of the pudding mixture over the bananas.
Repeat layering with cookies, bananas, and pudding until the pan or bowl is filled.
Lastly, spread crumbled cookie pieces on top.
Nutrition
Calories:
2123
kcal
Carbohydrates:
424
g
Protein:
35
g
Fat:
41
g
Saturated Fat:
23
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
9
g
Cholesterol:
131
mg
Sodium:
1743
mg
Potassium:
2950
mg
Fiber:
15
g
Sugar:
306
g
Vitamin A:
1884
IU
Vitamin C:
41
mg
Calcium:
1122
mg
Iron:
2
mg
Author:
Tamika Little
Calories:
2123
kcal
Meal Type:
Dessert
Cuisine:
American
Keyword:
puding
Cooking Method:
Nobake
Diet:
Low-carb
Time:
<30 Min
Level:
Easy
Tried this recipe?
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@coolinarco
or tag
#coolinarco
!