Indulge in the delicious fusion of two breakfast favorites with this Banana Bread French Toast recipe. Thick slices of banana bread are soaked in a rich custard mixture and pan-fried until golden brown, resulting in a delectable and comforting morning treat.
Ingredients
- 2 slices banana bread thickly sliced
- 2 pieces eggs beaten
- 1/4 cup milk or cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon ground
- 1 tablespoon butter for frying
- as needed maple syrup for serving
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip each slice of banana bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Heat butter in a skillet over medium heat. Fry the soaked banana bread slices until golden brown on both sides, about 3-4 minutes per side.
- Serve the French toast warm with a drizzle of maple syrup.
Nutrition
Serving: 2gCalories: 450kcalCarbohydrates: 48gProtein: 11gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 230mgSodium: 380mgPotassium: 230mgFiber: 3gSugar: 20gVitamin A: 800IUVitamin C: 2mgCalcium: 90mgIron: 2mg