These Banana Bars with Cream Cheese Frosting are moist, flavorful, and topped with a creamy frosting that makes them absolutely irresistible.
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs large
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 bananas ripe, mashed
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter softened, for frosting
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in sour cream, vanilla extract, and mashed bananas.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture, mixing just until combined.
- Spread batter evenly into the prepared baking pan.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- For the frosting: Beat together the softened butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
- Spread the cream cheese frosting over the cooled banana bars. Cut into squares and serve.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 125mgFiber: 1gSugar: 36gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg