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Baked Harissa Salmon
Baked Harissa Salmon
3.57 from 57 votes
A spicy and flavorful baked salmon dish seasoned with harissa paste.
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Ingredients
  

  • 3 fillets salmon
  • 2 tbsp harissa paste
  • 1 tbsp olive oil
  • 1 Lemon juice
  • Salt and pepper to taste
  • parsley for garnish, fresh

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together the harissa paste, olive oil, lemon juice, salt, and pepper.
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Brush the harissa mixture over the salmon fillets, making sure to coat them evenly.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked to your liking.
  • Garnish with fresh parsley and serve hot.
  • Enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 2gProtein: 26gFat: 15g
Calories: 250kcal
Meal Type: Lunch
Cuisine: Middle Eastern Cuisine
Keyword: easy lunch, grilled lunch, Harissa, salmon, seafood
Cooking Method: Baked
Diet: Paleo, Pescatarian
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!