Preheat the oven to 350°F (175°C).

Place the Brie cheese wheel on a baking sheet lined with parchment paper.

Bake the Brie cheese for 10 minutes, or until it starts to melt.

While the Brie is baking, wash and prepare the fruits.

Remove the Brie cheese from the oven and top with the fresh strawberries, blueberries, raspberries, and blackberries.

Drizzle honey over the top and sprinkle with chopped pecans.

Place the Brie cheese back in the oven and bake for an additional 5 minutes.

Remove from the oven and let it cool for a few minutes before serving.

Serve warm with sliced baguette or crackers.