A savory and slightly sweet dish that's perfect for any barbecue or as a comforting side dish.
Ingredients
- 1 pound bacon cut into pieces
- 1 large onion chopped
- 54 oz canned baked beans two 27 oz cans
- 1/2 cup brown sugar packed
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and drain on paper towels.
- In the same skillet with the bacon fat, sauté the chopped onion until translucent.
- In a large mixing bowl, combine baked beans, brown sugar, ketchup, mustard, Worcestershire sauce, sautéed onions, and half of the cooked bacon. Mix well.
- Pour the mixture into a baking dish and top with the remaining bacon.
- Bake in preheated oven for 1 hour until the mixture is bubbly and thickened.
- Let cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 750mgPotassium: 550mgFiber: 8gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 15mg