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Bacon Wrapped Shrimp
Bacon Wrapped Shrimp
3.70 from 10 votes
A delicious and easy-to-make appetizer that combines juicy shrimp with savory bacon for a mouthwatering experience.
Servings 1 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Ingredients
  

  • 8 pieces shrimp peeled and deveined
  • 4 slices bacon cut in half
  • 1 tablespoon olive oil for brushing
  • 1 teaspoon black pepper freshly ground

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Wrap each shrimp with a half slice of bacon and secure with a toothpick.
  • Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with black pepper.
  • Bake in the preheated oven for 12-15 minutes or until the bacon is crispy and the shrimp is cooked through.
  • Remove from the oven and let cool slightly before serving. Enjoy!

Nutrition

Serving: 8gCalories: 220kcalCarbohydrates: 1gProtein: 18gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 550mgPotassium: 220mgVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Calories: 220kcal
Meal Type: Snacks & Appetizers
Cuisine: American
Keyword: appetizer, recipe, seafood
Cooking Method: Baked
Diet: Meatlovers
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!