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Bacon-Wrapped Scallops
Bacon-Wrapped Scallops
3.83 from 29 votes
A delicious and easy appetizer or main dish, bacon-wrapped scallops are the perfect combination of savory and sweet.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 12 scallops large, cleaned
  • 6 slices bacon cut in half
  • 1 tablespoon olive oil
  • to taste black pepper freshly ground

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wrap each scallop with half a slice of bacon and secure it with a toothpick.
  • Place the bacon-wrapped scallops on a baking sheet and drizzle with olive oil.
  • Season with freshly ground black pepper to taste.
  • Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the scallops are cooked through.

Nutrition

Serving: 3gCalories: 230kcalCarbohydrates: 2gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 360mgPotassium: 160mgVitamin A: 100IUCalcium: 8mgIron: 0.5mg
Calories: 230kcal
Meal Type: Snacks & Appetizers
Cuisine: American
Keyword: appetizer, recipe, seafood
Cooking Method: Baked
Diet: Meatlovers
Time: <30 Min
Level: Easy
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