These Almond Ginger Cookies offer a delightful combination of nutty and spicy flavors, perfect for a sweet treat with a hint of warmth from ginger.
Ingredients
- 1 cup almond flour finely ground
- 1/2 cup granulated sugar
- 1/2 cup butter softened
- 1 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together almond flour, ground ginger, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 85kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 30mgFiber: 0.5gSugar: 5gVitamin A: 120IUCalcium: 20mgIron: 0.4mg