Crispy, tender air fryer broccoli with lightly charred edges and simple seasoning. This quick side dish comes together in minutes and pairs well with almost any main course.
Ingredients
- 1 head broccoli cut into bite-sized florets
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder optional
Instructions
- Preheat the air fryer to 380°F (193°C) if your model requires preheating.
- In a large bowl, toss the broccoli florets with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place the broccoli in the air fryer basket in a single layer.
- Air fry for 8 to 10 minutes, shaking the basket halfway through, until the broccoli is tender and crisp at the edges.
- Serve immediately, with an extra pinch of salt or a squeeze of lemon if desired.
Nutrition
Serving: 1gCalories: 72kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 320mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 90mgCalcium: 4mgIron: 4mg