Cook the ramen noodles according to package instructions. Drain and rinse with cold water.

In a small bowl, whisk together the sesame oil, soy sauce, mirin, sugar, and chili oil.

Heat a large skillet or wok over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Add the cooked noodles to the skillet and toss to combine with the garlic.

Pour the sauce over the noodles and stir fry for 2 minutes until heated through.

Remove from heat and divide the noodles between two bowls.

Top the noodles with chopped green onions, bean sprouts, shredded nori, toasted sesame seeds, and sliced soft boiled egg.

Serve hot and enjoy!