Carbonara
Carbonara is a classic Italian pasta dish made with eggs, hard cheese (like Pecorino Romano), pancetta or guanciale, and black pepper. It creates a creamy sauce without cream, coating the pasta in a rich, savory, and silky texture.
Carbonara is a classic Italian pasta dish made with eggs, hard cheese (like Pecorino Romano), pancetta or guanciale, and black pepper. It creates a creamy sauce without cream, coating the pasta in a rich, savory, and silky texture.
