anchovy
Anchovies are small, oily fish known for their strong, savory flavor. Often used in sauces, pizzas, salads, and dressings, they add a salty, umami-rich punch that enhances the taste of many Mediterranean and global dishes.
Anchovies are small, oily fish known for their strong, savory flavor. Often used in sauces, pizzas, salads, and dressings, they add a salty, umami-rich punch that enhances the taste of many Mediterranean and global dishes.
