Valentine’s Biscuits

These Valentine’s biscuits are perfect for celebrating the day of love. These delicious heart-shaped biscuits are easy to make and will impress your loved one. Enjoy!

Valentine's Biscuits

Delicious heart-shaped biscuits for Valentine's Day

Servings 24 people

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

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Ingredients

  

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• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter softened
• 3/4 cup granulated sugar
• 1 egg large
• 1 tsp vanilla extract
• Red food coloring

Instructions

 

• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate large bowl, beat the butter and sugar together until light and fluffy.
• Add the egg and vanilla extract to the butter mixture and mix until smooth.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Divide the dough in half and add a few drops of red food coloring to one half. Mix until the color is evenly distributed.
• Wrap both dough halves in plastic wrap and refrigerate for at least 1 hour.
• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Roll out the plain dough on a lightly floured surface to a thickness of about 1/4 inch.
• Using a heart-shaped cookie cutter, cut out cookies and place them on the prepared baking sheet.
• Repeat with the red dough.
• Bake the cookies for 10-12 minutes, or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Nutrition

Calories: 145kcalCarbohydrates: 18gProtein: 2gFat: 7g

Calories: 145kcal

Meal Type: Dessert

Cuisine: American

Cooking Method: Baked

Diet: Keto

Time: 30-45 Min

Level: Easy

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