Ingredients

1 lb flank steak
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn tortillas
1 cup salsa
1 cup guacamole
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
1/4 cup crumbled queso fresco

Instructions

1.Preheat grill or stovetop grill pan over medium-high heat.
2.In a small bowl, mix together olive oil, cumin, chili powder, garlic powder, salt, and black pepper to create a marinade.
3.Rub the marinade all over the flank steak, making sure to coat both sides.
4.Grill the steak for 4-5 minutes per side, or until desired level of doneness is reached.
5.Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
6.Warm the corn tortillas on the grill or stovetop until they are pliable.
7.Assemble the tacos by placing a few slices of steak on each tortilla and topping with salsa, guacamole, chopped cilantro, diced red onion, and queso fresco.
8.Serve immediately and enjoy!

Enjoy mouthwatering Steak Tacos with juicy, marinated steak, fresh toppings, and zesty lime. Perfect for a quick weeknight dinner or a festive gathering. Discover our easy recipe and elevate your taco night!

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